Crispy Waffles
Ingredients
The batter
-
¾
cup
all-purpose flour
-
¼
cup
corn starch
-
1
tablespoon
granulated sugar
-
½
teaspoon
baking powder
-
¼
teaspoon
baking soda
-
½
teaspoon
salt
-
1
cup
buttermilk
-
⅓
cup
vegetable oil
-
1
large
egg
-
¾
teaspoon
vanilla extract
Optional toppings
Instructions
- Combine all dry ingredients in a large bowl and whisk together.
- Make a well in the center and add the wet ingredients, then stir until just combined.
- Let the batter rest for about 30 minutes.
- Preheat the waffle iron and cook the waffles according to the manufacturer's instructions.
- Keep cooked waffles warm in a 200°F oven while cooking the rest.
- Top with melted butter and syrup if desired, and enjoy.
Nutrition Facts (estimated)
Servings
2
Calories
637
Total fat
30g
Total carbohydrates
80g
Total protein
12g
Sodium
500mg
Cholesterol
70mg
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