Light & Crispy Waffles
Ingredients
-
¾
cup
all-purpose flour
-
¼
cup
cornstarch
-
½
teaspoon
baking powder
-
¼
teaspoon
baking soda
-
½
teaspoon
table salt
-
1
cup
buttermilk
-
⅓
cup
vegetable oil
-
1
large
egg
-
1½
teaspoons
sugar
-
¾
teaspoon
vanilla extract
Instructions
- 1. Whisk together the dry ingredients in a medium bowl.
- 2. Add the wet ingredients and whisk until combined, allowing the batter to stand for 30 minutes if possible.
- 3. Preheat a Belgian waffle iron.
- 4. Pour a generous ⅓ cup of batter into the iron and cook until golden brown.
- 5. Repeat with the remaining batter and serve immediately with desired toppings.
Nutrition Facts (estimated)
Servings
5-6 waffles
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
6g
Sodium
300mg
Cholesterol
30mg
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