Chocolate Chess Pie
Ingredients
The pie filling
-
2
ounce
semi-sweet chocolate chips or chunks
-
4
tablespoons
unsalted butter, melted
-
1
cup
granulated sugar
-
3
tablespoons
cornstarch
-
2
tablespoons
cocoa powder
-
2
large
eggs, beaten
-
1
can (5-ounce)
evaporated milk
-
1
teaspoon
vanilla extract
The crust
-
1
9-inch
unbaked pie crust
Toppings (optional)
Instructions
- Preheat the oven to 325°F.
- Melt the chocolate in a microwave-safe bowl, adding butter until smooth.
- Line the pie crust with parchment paper and add dried beans to prevent rising.
- Bake the crust for 5-6 minutes and let it cool.
- In a mixing bowl, whisk together sugar, cornstarch, and cocoa powder.
- Add eggs, evaporated milk, and vanilla extract to the dry ingredients.
- Stir in the melted chocolate and butter mixture.
- Pour the filling into the pie crust and bake for 35-40 minutes until set.
- Allow the pie to cool completely before slicing and serving.
Nutrition Facts (estimated)
Servings
8
Calories
320
Total fat
15g
Total carbohydrates
43g
Total protein
4g
Sodium
123mg
Cholesterol
61mg
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