Easy Almond Pulp Crackers
Ingredients
-
1
scant cup
wet almond pulp
-
3
tablespoons
olive or coconut oil
-
1
tablespoon
ground flax or chia seeds
-
¼
teaspoon
fine sea salt
-
2
tablespoons
fresh herbs or 2 teaspoons dried herbs
-
1
clove
garlic (optional)
-
as needed
water
water
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the almond pulp, oil, ground flax or chia seeds, salt, herbs, and garlic, if using, and stir well.
- If the dough looks dry, add water one tablespoon at a time until it can be easily pressed together.
- Transfer the mixture to a sheet of parchment paper and place another sheet on top.
- Roll the cracker mixture to about 1/8-inch thick.
- Score the rolled dough into square shapes to make about 20 crackers.
- Poke the middle of each cracker with a fork.
- Place the parchment paper with the crackers on a baking sheet.
- Bake for 15 minutes, then flip each cracker and bake for an additional 15 to 20 minutes until crisp and golden.
- Cool completely before serving.
Nutrition Facts (estimated)
Servings
5
Calories
181
Total fat
17g
Total carbohydrates
4g
Total protein
1g
Sodium
113mg
Cholesterol
0mg
You might also like