Pepper Jelly Vinaigrette & Salad

Ingredients

Vinaigrette

• ½ cup pepper jelly
• 2 tablespoons apple cider vinegar
• ¾ teaspoon Creole or mild coarse-grain mustard
• ½ teaspoon kosher salt
• a few cracks freshly ground black pepper
• 1 clove garlic
• 1 teaspoon chopped onion
• ⅓ cup extra-virgin olive oil

Salad

• 5-6 cups spinach
• ¼ avocado sliced
• ½ ripe navel orange peeled and cut into bite-sized pieces
• a small handful sliced red onions
• 2 tablespoons candied walnuts
• 2 tablespoons crumbled feta cheese
• optional grilled chicken, steak, or shrimp
• optional Craisins or dried cherries

Instructions

Nutrition Facts (estimated)