Grilled Peaches and Cream
Ingredients
The peaches
The cream sauce
-
½
cup
Evaporated Milk
-
5
oz.
Greek Yogurt Peach
-
½
tsp.
Vanilla Extract
-
1
tsp.
Organic Agave
The candied walnuts
-
1
cup
Walnut Halves
-
2
tbsp.
Brown Sugar
-
2
tbsp.
Butter
The spices
-
½
tsp.
Ground Cinnamon
-
½
tsp.
Ground Nutmeg
Instructions
- Cut the peaches in half and remove the seed.
- In a small bowl, whisk together Greek Yogurt, Evaporated Milk, Organic Agave, and Vanilla Extract until smooth.
- Heat a pan to medium heat, add butter, then brown sugar, stirring until the sugar begins to break down.
- Add walnut halves to the pan and cook for an additional 3 minutes, then set aside.
- Heat a grill to medium/high heat and grill the peach halves for 3 minutes, fruit side down.
- Flip the peaches to the skin side and sprinkle with nutmeg and cinnamon.
- Cook for 2 more minutes, then place on a serving dish.
- Top the grilled peaches with the cream sauce and candied walnuts, and serve hot.
Nutrition Facts (estimated)
Servings
4
Calories
496
Total fat
30.6g
Total carbohydrates
40g
Total protein
10g
Sodium
20mg
Cholesterol
20mg
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