Thai Fish Cake
Ingredients
-
8
oz
fish paste
-
½
unit
egg
-
2
tablespoons
Thai red curry paste
-
5
unit
snake beans
-
5
unit
kaffir lime leaves
Instructions
- Mix all the ingredients in a bowl to form a smooth fish paste.
- Heat oil in a pot, wet your hands, and shape the fish paste into patties.
- Fry the patties in the hot oil until golden brown.
- Serve the fish cakes hot with Thai cucumber salad.
Nutrition Facts (estimated)
Servings
2
Calories
144
Total fat
4g
Total carbohydrates
2g
Total protein
24g
Sodium
75mg
Cholesterol
98mg
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