Saganaki
Ingredients
The cheese
The coating and cooking
-
1
tablespoon
water
-
ΒΌ
cup
all-purpose flour
-
1
tablespoon
olive oil
-
1
ounce
brandy
The garnish
-
2
tablespoons
fresh lemon juice
-
1
tablespoon
fresh parsley
Instructions
- Brush each side of the Kasseri cheese with water, then coat each side with flour.
- Heat a small cast iron skillet over medium-high heat until it begins to smoke.
- Add olive oil to the skillet and carefully place the floured cheese in the hot oil.
- Cook until the cheese begins to ooze and a golden-brown crust forms, about 2 minutes, then flip and cook for another 30 seconds.
- Remove the skillet from heat and drizzle brandy over the cheese.
- Light the brandy carefully and let the flames subside.
- Drizzle lemon juice over the cheese and garnish with parsley.
Nutrition Facts (estimated)
Servings
4
Calories
153
Total fat
10g
Total carbohydrates
7g
Total protein
6g
Sodium
105mg
Cholesterol
13mg
You might also like