Steak Fajita Burrito Bowls

Ingredients

The chimichurri sauce

• ¾ cup fresh cilantro
• ¼ cup fresh oregano
• 1 clove garlic
• ¼ teaspoon smoked paprika
• ¼ teaspoon red pepper flakes
• 3 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1 tablespoon fresh lime juice

The burrito bowl

• 1 lb. skirt steak
• 1 tablespoon olive oil
• 1 red onion sliced
• 1 red pepper sliced
• 1 yellow pepper sliced
• 1 green pepper sliced
• 1 cup quinoa
• 2 cups water
• 13.5 oz. corn kernels
• 2 avocados sliced
• 4 cups green leaf lettuce
• optional salsa

Instructions

Nutrition Facts (estimated)