Steak Fajita Bowls

Ingredients

The marinade

• ½ cup coconut aminos
• 2 units limes, juice of
• ½ cup cilantro, chopped
• 1 tbsp cumin
• 1 tbsp garlic powder
• 1 tbsp chili powder
• 1 tbsp ground pepper

The fajitas

• 1½ lb skirt or flank steak, sliced into thin strips
• ½ unit red onion, chopped
• 4 cloves garlic, minced
• 2 units bell peppers, sliced into thin strips
• 1 tbsp avocado oil

The rice

• 1 tbsp avocado oil
• 5 cups cauliflower, riced (about 1 medium cauliflower)
• 1 tbsp cumin
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp chili powder
• to taste salt and pepper

For toppings

• 1 unit avocado, sliced
• ¼ cup cilantro, chopped

Instructions

Nutrition Facts (estimated)