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Healthy Breakfast Cookies

URL: https://www.foodbymaria.com/healthy-breakfast-cookies/

Ingredients

  • 1 cup Bob’s Red Mill Almond Flour
  • 1 cup Bob’s Red Mill Rolled Oats
  • 2 tbsp Bob’s Red Mill Chia Seeds
  • 2 tbsp Bob’s Red Mill Flax Seeds
  • ¼ cup peanut butter
  • ¼ cup maple syrup or honey
  • ¼ cup Bob’s Red Mill Pumpkin Seeds
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 pinch salt
  • 1 cup chocolate chips or chocolate chunks
  • 2 mashed ripe bananas

Instructions

  1. Preheat the oven to 350°F and prepare two baking sheets with parchment paper and a light coating of coconut oil spray.
  2. In a medium bowl, combine all the ingredients and mix well with a wooden spoon.
  3. Scoop out the batter using a small ice cream scoop, roll into balls, and flatten them into cookie shapes.
  4. Place up to 12 cookies on each tray and bake for 18 minutes or until they pass the toothpick test.
  5. Enjoy the cookies immediately or after cooling.

Nutrition Facts (estimated)

Servings
18
Calories
150
Total fat
6g
Total carbohydrates
20g
Total protein
4g
Sodium
50mg
Cholesterol
0mg

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