Stuffed Baked Pork Chops with Prosciutto and Mozzarella
Ingredients
The pork chops
-
4
pieces
center cut boneless pork chops
The filling
-
2
slices
prosciutto, cut in half
-
2
slices
sargento part skim mozzarella, cut in half
-
12
leaves
baby spinach
-
1
clove
crushed garlic
The seasoning
-
¼
tsp
kosher salt
-
to taste
black pepper
-
as needed
olive oil spray
The topping
-
2
tsp
seasoned breadcrumbs
Instructions
- Preheat the oven to 425°F.
- Cut a deep pocket into one side of each pork chop, leaving the sides intact.
- Stuff each pork chop with half a slice of prosciutto, half a slice of mozzarella, and three leaves of spinach.
- Season both sides of the pork chops with salt and pepper, then place them on a baking sheet.
- Top the pork chops with crushed garlic and breadcrumbs.
- Bake in the oven for 20 minutes.
Nutrition Facts (estimated)
Servings
4
Calories
235
Total fat
8.5g
Total carbohydrates
2.5g
Total protein
36g
Sodium
419mg
Cholesterol
104mg
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