Fluffy Vegan Sweet Potato Pancakes
Ingredients
Dry Ingredients
-
1 ¾
cups
all-purpose flour
-
2
tablespoons
organic brown sugar
-
2
teaspoons
baking powder
-
1
teaspoon
cinnamon
-
¼
teaspoon
nutmeg
-
⅛
teaspoon
salt
Wet Ingredients
-
1 ¼
cups
soy milk
-
½
cup
mashed or pureed sweet potato
-
2
tablespoons
canola oil
-
2
tablespoons
apple cider vinegar
-
½
teaspoon
vanilla extract
Instructions
- Blend the wet ingredients until smooth.
- In a bowl, mix the dry ingredients together.
- Combine the wet and dry ingredients until just mixed.
- Grease a skillet and heat it over medium.
- Pour ¼ cup of batter onto the skillet and cook until bubbles form.
- Flip the pancakes and cook until golden brown.
Nutrition Facts (estimated)
Servings
4 servings
Calories
304
Total fat
7g
Total carbohydrates
52g
Total protein
5g
Sodium
86mg
Cholesterol
0mg
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