Chicken Ranch Tacos
Ingredients
-
8
small
flour tortillas
-
3
cups
warm cooked chicken cut into bite sized pieces
-
1
cup
diced tomatoes
-
1
cup
shredded romaine lettuce
-
¾
cup
cooked crumbled bacon
-
1
cup
shredded cheddar cheese
-
¾
cup
sour cream
-
1-2
tablespoons
ranch powder
Instructions
- Mix together the sour cream and ranch powder, then set aside.
- Warm the tortillas.
- Divide the lettuce and tomatoes evenly among the tortillas.
- Place the chicken on top of each tortilla.
- Divide the bacon and cheese evenly among the tortillas.
- Drizzle with ranch sauce or prepared ranch dressing and serve.
Nutrition Facts (estimated)
Servings
8 tacos
Calories
254
Total fat
15g
Total carbohydrates
18g
Total protein
10g
Sodium
486mg
Cholesterol
43mg
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