Bacon Ranch Sliders
Ingredients
The filling
-
2
cups
shredded cooked chicken
-
½
cup
ranch dressing
-
4
slices
bacon, cooked and crumbled
-
½
cup
shredded cheddar cheese
The buns
Optional
-
2
tablespoons
melted butter
Instructions
- Combine shredded chicken, ranch dressing, crumbled bacon, and shredded cheddar cheese in a bowl and mix gently.
- Slice the slider buns in half and spread the chicken mixture on the bottom halves.
- Place the top halves of the buns back on the filled bottoms.
- Brush the tops with melted butter if desired.
- Preheat the oven to 350°F (175°C) and wrap the sliders in aluminum foil.
- Bake for 10 minutes until the cheese is melted and the buns are warm.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
500mg
Cholesterol
30mg
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