Buffalo Chicken Sliders
Ingredients
-
12
pieces
slider buns, split in half
-
2 ½
cups
shredded chicken
-
½
cup
buffalo wing sauce
-
7
tablespoons
butter, melted
-
1
tablespoon
honey
-
½
teaspoon
garlic powder
-
1
tablespoon
chopped parsley
-
1
head
green curly lettuce, cleaned and leaves separated
-
3
pieces
tomatoes, thinly sliced
-
¾
cup
ranch dressing or dip
Instructions
- Preheat the oven to 375°F.
- Place the bottom half of the slider buns on a sheet pan and bake for 3-5 minutes until lightly toasted.
- In a small bowl, whisk together the buffalo wing sauce, 4 tablespoons of melted butter, and honey.
- Pour the buffalo sauce mixture over the shredded chicken and toss to coat.
- Spread the chicken evenly over the bottom half of the buns.
- Place the top buns over the chicken mixture.
- In another small bowl, whisk together the remaining 3 tablespoons of melted butter, garlic powder, and parsley.
- Brush the garlic butter over the tops of the rolls and bake for 10-15 minutes until browned.
- Remove the sliders from the oven and cut them into individual sandwiches.
- Remove the tops of the sliders, layer with lettuce and tomato, then drizzle with ranch dressing.
- Place the buns back on top and serve immediately.
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
9g
Total carbohydrates
18g
Total protein
9g
Sodium
448mg
Cholesterol
40mg
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