Grilled Buffalo Chicken Sliders
Ingredients
The chicken
-
1
packet
chicken cutlets (tenders)
-
1½
cups
wing sauce or hot sauce
The accompaniments
-
as needed
units
rolls (buns)
-
as needed
units
sandwich dill pickles
-
as needed
units
blue cheese dip
Blue Cheese Dip
-
12
oz
sour cream
-
4
oz
blue cheese
-
2
tablespoons
minced garlic
-
1
tablespoon
dry mustard
-
to taste
units
freshly ground black pepper
-
to taste
units
sea salt
Instructions
- Marinate chicken cutlets in olive oil, salt, pepper, and wing sauce for at least 15 minutes.
- Preheat the grill while the chicken is marinating.
- Combine all ingredients for the blue cheese dip and refrigerate.
- Grill the chicken tenders on direct heat for 3 minutes per side until they reach an internal temperature of 165°F, basting with additional wing sauce.
- Serve the grilled chicken on buns with blue cheese dip, arugula, pickles, and extra wing sauce.
Nutrition Facts (estimated)
Servings
2 adults
Calories
400
Total fat
20g
Total carbohydrates
30g
Total protein
30g
Sodium
800mg
Cholesterol
70mg
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