Shredded Buffalo Chicken Sliders
Ingredients
The filling
-
1
cup
shredded Rotisserie Chicken
-
1
tbsp
Unsalted Butter
-
⅓
cup
Buffalo Sauce
-
1
tsp
Garlic Powder
-
pinch
Salt
-
pinch
Pepper
-
½
cup
shredded Cheddar Cheese
-
¼
cup
Ranch Dressing
-
chopped
Green Onions
The buns
-
4
Slider Buns
-
2
tbsp
Melted Butter
Instructions
- Preheat the oven to 375°F.
- Melt one tablespoon of butter in a large pan over medium heat and add the shredded chicken and buffalo sauce, cooking for 1-2 minutes until warm.
- Stir in garlic powder and season with salt and pepper.
- In a bowl, mix shredded cheese and ranch dressing, then set aside.
- Spoon ¼ cup of the buffalo chicken mixture onto the bottom half of each slider bun.
- Top with 1-2 tablespoons of the cheesy ranch mixture and sprinkle with green onions.
- Cap the sliders with the top bun and place them in a baking dish.
- Brush melted butter over the top of each slider.
- Bake for about 5 minutes until heated through.
- Serve hot.
Nutrition Facts (estimated)
Servings
4 sliders
Calories
210
Total fat
10g
Total carbohydrates
20g
Total protein
15g
Sodium
500mg
Cholesterol
30mg
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