Bacon Ranch Chicken Sliders
Ingredients
-
1
package
Hawaiian Sweet Rolls
-
½
cup
mayonnaise
-
1
teaspoon
powdered Hidden Valley Ranch mix
-
1
cup
shredded cheese
-
¾
cup
cooked diced or shredded chicken
-
6-8
slices
bacon cooked and crumbled
Instructions
- Preheat the oven to 350°F and line a baking sheet with foil.
- Without separating the rolls, cut the entire loaf in half like a giant sandwich and place it open-side up on the baking sheet.
- In a small bowl, mix the mayonnaise and ranch seasoning, then spread it on both sides of the rolls.
- Sprinkle half of the cheese on the bottom half of the rolls, then add the chicken, followed by the crumbled bacon, and top with the remaining cheese.
- Place the top half of the rolls on and cover with foil.
- Bake in the oven for 20-30 minutes until the cheese is melted.
- Remove from the oven, let cool for a few minutes, then slice into individual sandwiches.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
15g
Sodium
500mg
Cholesterol
30mg
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