One Pot Vegetarian Spaghetti
Ingredients
The main ingredients
-
¾
pound
Impossible meat
-
24
ounces
marinara sauce
-
8
ounces
spaghetti
-
2½
cups
vegetable broth
-
3-4
handfuls
fresh spinach
The seasonings and extras
-
1
tablespoon
salt-free Italian seasoning
-
4-5
cloves
minced garlic
-
½
teaspoon
onion powder
-
¼
teaspoon
black pepper
-
2
tablespoons
tomato paste
-
1
tablespoon
balsamic vinegar
-
1
teaspoon
white sugar
-
2
tablespoons
nutritional yeast (optional)
-
to taste
red pepper flakes, salt, freshly ground black pepper
-
for serving
fresh basil and Parmesan
Instructions
- Heat a large pot over medium-high heat and add the Impossible meat along with Italian seasoning, minced garlic, onion powder, and black pepper.
- Cook the meat until mostly browned, about 3-4 minutes, then stir in the tomato paste and cook for another 2 minutes.
- Deglaze the pot with balsamic vinegar, then add sugar, marinara sauce, and vegetable broth. Bring to a rapid simmer.
- Once boiling, lay the broken spaghetti into the sauce, ensuring it is fully covered by liquid. Add more broth if necessary.
- Reduce the heat to a low simmer, cover, and cook for 15 minutes, stirring every 5 minutes until the spaghetti is al dente.
- Stir in the spinach and nutritional yeast just before serving, and adjust seasoning to taste.
Nutrition Facts (estimated)
Servings
5 servings
Calories
386
Total fat
10g
Total carbohydrates
54g
Total protein
22g
Sodium
1004mg
Cholesterol
0mg
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