One Pot Spaghetti with Meat Sauce
Ingredients
The meat sauce
-
1
lb
ground beef
-
2
tablespoons
olive oil
-
¼
cup
onion, diced
-
4
cloves
garlic, minced
-
28
oz
crushed tomatoes
-
2⅓
cups
chicken broth or beef broth
-
1
tablespoon
parsley, chopped
-
salt
to taste
-
ground black pepper
to taste
The pasta
Instructions
- Season the ground beef with salt and black pepper, then set aside.
- Heat a pan, skillet, or pot over medium heat and add the olive oil.
- Sauté the onion and garlic until aromatic and the onion becomes soft.
- Add the ground beef, stirring continuously to break up any lumps.
- Add the crushed tomatoes, broth, spaghetti, and chopped parsley.
- Press the spaghetti down to ensure it is covered by the sauce.
- Cover the pan and cook for 14 minutes, stirring halfway through.
- Check the doneness of the spaghetti after 14 minutes and add more broth if necessary.
- Serve with grated Parmesan cheese if desired.
Nutrition Facts (estimated)
Servings
4
Calories
641
Total fat
31g
Total carbohydrates
59g
Total protein
31g
Sodium
852mg
Cholesterol
83mg
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