Easy One Pot Vegetarian Spaghetti
Ingredients
The pasta
-
12-16
oz
spaghetti
-
3
cups
water
The vegetables and herbs
-
1
cup
sliced mushrooms
-
¼
cup
fresh basil
-
6
cloves
garlic
The sauce
-
2
cups
pasta sauce
-
2
teaspoons
Italian seasoning
-
¼
cup
olive oil
The cheese
-
½
cup
shredded mozzarella cheese or vegan cheese
Instructions
- Preheat the oven to 375°F.
- In a large baking dish, layer uncooked spaghetti, mushrooms, basil, pasta sauce, mashed garlic, Italian seasoning, olive oil, and water.
- Use tongs to toss everything together to prevent the spaghetti from sticking.
- Sprinkle the top with cheese.
- Bake for 45-50 minutes.
- Remove from the oven and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
10g
Sodium
20mg
Cholesterol
20mg
You might also like