Greek Style One Pot Vegetarian Pasta

Ingredients

The pasta

• 300 g spaghetti
• 3 cups water

The vegetables

• 1 small red onion, chopped or sliced
• 1 ½ - 2 cups grated zucchini
• ½ cup kale or spinach, chopped
• 1 tomato salted and cubed
• ⅓ cup cherry tomatoes
• ⅓ cup marinated artichokes, chopped
• ⅓ cup sundried tomatoes, chopped
• 3 large garlic cloves, pressed

The flavorings

• 1 tbsp olive oil
• ⅓ cup parmesan cheese of choice
• 1 tbsp Better Than Bouillon Vegetable Stock Paste
• 2 tbsp nutritional yeast
• ½ tsp sea salt
• ½ tsp fresh black pepper
• ½ tsp red pepper chili flakes
• 200 mL coconut milk
• 3 tbsp lemon juice

Instructions

Nutrition Facts (estimated)