Quinoa Chickpea and Avocado Salad
Ingredients
-
1
cup
quartered grape tomatoes
-
15
oz
can garbanzo beans, rinsed and drained
-
1
cup
cooked quinoa
-
2
tbsp
red onion, minced
-
2
tbsp
cilantro, minced
-
1½
limes
juice of
-
kosher salt
to taste
-
fresh pepper
to taste
-
1
cup
diced cucumber
-
4
oz
diced avocado, 1 medium hass
Instructions
- Combine all ingredients except for avocado and cucumber, and season with salt and pepper.
- Keep refrigerated until ready to serve.
- Just before serving, add cucumber and avocado.
Nutrition Facts (estimated)
Servings
4
Calories
248
Total fat
7g
Total carbohydrates
41g
Total protein
9g
Sodium
403mg
Cholesterol
0mg
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