Chickpea Avocado Salad
Ingredients
The salad
-
2
cups
chopped greens such as romaine
-
1
cup
canned chickpeas, rinsed and drained
-
⅔
cup
diced cucumbers
-
⅔
cup
halved cherry tomatoes
-
2
ounces
sliced avocado, from 1/2 small
The dressing
-
2
tsp
extra virgin olive oil
-
3
tsp
unfiltered apple cider vinegar or fresh lemon juice
-
kosher salt
-
fresh black pepper, to taste
Instructions
- Divide the lettuce, chickpeas, cucumbers, tomatoes, and avocado into two bowls.
- Season with salt and pepper to taste.
- Drizzle each salad with olive oil and vinegar or lemon juice.
Nutrition Facts (estimated)
Servings
2
Calories
243
Total fat
10g
Total carbohydrates
31.5g
Total protein
9g
Sodium
42mg
Cholesterol
0mg
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