Chickpea Salad with Avocado

Ingredients

The salad

• 2 cups canned chickpeas, drained and rinsed
• 1 whole avocado, peeled, pit removed, and diced
• 1 cup cherry tomatoes, halved
• 1 cup cucumbers, quartered and sliced
• ¼ cup red onion, finely diced
• ½ cup crumbled feta cheese
• ¼ cup chives, thinly sliced
• optional additional chives and feta for garnish

The dressing

• ¼ cup olive oil
• 1 teaspoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon dried oregano
• to taste salt and pepper

Instructions

Nutrition Facts (estimated)