Keto Cookie Dough
Ingredients
-
1
cup
fine almond flour
-
¼
cup
coconut flour
-
3
tablespoons
Brown Swerve
-
½-1
tablespoon
additional Brown Swerve (as desired)
-
3
tablespoons
heavy cream
-
¼
cup
butter (melted)
-
1
tablespoon
pure vanilla extract
-
2
pinches
sea salt
-
¼
cup
keto chocolate chips
Instructions
- Combine almond flour, coconut flour, Brown Swerve, heavy cream, melted butter, vanilla extract, and sea salt in a medium bowl and mix well.
- Taste the dough and add more Brown Swerve if desired.
- Fold in the keto chocolate chips until just incorporated.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts (estimated)
Servings
8
Calories
177
Total fat
15g
Total carbohydrates
11g
Total protein
4g
Sodium
147mg
Cholesterol
22mg
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