5-Minute Keto Cookie Dough
Ingredients
-
½
cup
blanched almond flour
-
2
tablespoons
coconut flour
-
2
tablespoons
allulose
-
2
tablespoons
keto maple syrup
-
1½
tablespoons
coconut oil
-
1-2
tablespoons
sugar-free chocolate chips
Instructions
- Combine the dry ingredients in a large mixing bowl.
- Add the keto maple syrup and coconut oil, mixing until fully combined.
- Stir in the chocolate chips and adjust the consistency if necessary.
- Enjoy immediately or refrigerate for 30 minutes for a thicker texture.
Nutrition Facts (estimated)
Servings
4 servings
Calories
143
Total fat
13g
Total carbohydrates
6g
Total protein
3g
Sodium
7mg
Cholesterol
0mg
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