Keto Cookie Dough
Ingredients
The dough
-
¼
cup
Unsalted butter (softened; or butter-flavored coconut oil for dairy-free)
-
3
tbsp
Besti Powdered Monk Fruit Allulose Blend
-
1
tbsp
Besti Brown Monk Fruit Allulose Blend
-
1
tsp
Vanilla extract
-
1½
cup
Wholesome Yum Blanched Almond Flour
-
⅛
tsp
Sea salt
The mix-ins
-
¼
cup
Sugar-free dark chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a large bowl, combine the butter, Besti Powdered, and Besti Brown. Beat until fluffy, then mix in the vanilla and sea salt.
- Add the almond flour and mix until a crumbly dough forms. Adjust sweetness if desired.
- Fold in the chocolate chips. If the dough is sticky, refrigerate for 10-15 minutes.
- Use a small cookie scoop to form small balls and place them on the cookie sheet.
- Enjoy immediately or refrigerate for 1 hour for a firmer texture.
Nutrition Facts (estimated)
Servings
20
Calories
79
Total fat
7.3g
Total carbohydrates
3.1g
Total protein
1.8g
Sodium
20mg
Cholesterol
20mg
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