Keto Chocolate Chip Cookie Dough
Ingredients
-
1½
cups
blanched super fine almond flour
-
½
cup
Sprouts Collagen & MCT Creamer
-
⅓
cup
Lakanto Golden Monk Fruit Sweetener
-
1½
tsp
fine sea salt
-
¼
tsp
baking soda
-
½
cup
salted butter, softened
-
¼
cup
water
-
2
tsp
vanilla extract
-
1
cup
Lily's dark chocolate chips
Instructions
- Combine dry ingredients in a large mixing bowl.
- Add softened butter and wet ingredients, mixing well.
- Incorporate chocolate chips into the mixture.
- Refrigerate the dough for at least 30 minutes for better texture.
- Scoop into balls or enjoy directly from the bowl.
Nutrition Facts (estimated)
Servings
18 servings
Calories
100
Total fat
8g
Total carbohydrates
5g
Total protein
2g
Sodium
150mg
Cholesterol
20mg
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