Keto Chocolate Chip Cookies
Ingredients
The cookie dough
-
½
cup
unsalted butter, softened
-
⅓
cup
low carb brown sugar (Sukrin Gold, Swerve Brown, Lakanto Golden)
-
¼
cup
low carb sugar (low carb granulated sugar replacement)
-
2
teaspoons
vanilla extract
-
1
cup
almond flour
-
2
tablespoons
oat fiber
-
2
teaspoons
beef gelatin
-
½
teaspoon
salt
-
¼
teaspoon
baking soda
-
1
large
egg
The mix-ins
-
⅔
cup
sliced almonds
-
½
cup
walnut pieces
-
½
cup
Lily's Chocolate Chips
Instructions
- Preheat the oven to 340°F and line baking sheets with parchment paper.
- Chop the almonds and walnuts into small pieces.
- In a bowl, whisk together almond flour, oat fiber, gelatin, salt, and baking soda.
- Cream the butter, vanilla, low carb brown sugar, and granulated sugar until light and fluffy.
- Add the dry ingredients to the butter mixture and mix until fully incorporated.
- Beat in the egg, then fold in the nuts and chocolate chips.
- Scoop dough onto the baking sheets, spacing them 2 inches apart.
- Bake for 6 minutes, then tap the pan on the counter to flatten the cookies.
- Return to the oven and bake for an additional 6-8 minutes.
- Let cool for at least 5 minutes before transferring to a cooling rack.
Nutrition Facts (estimated)
Servings
20
Calories
104
Total fat
10.3g
Total carbohydrates
2g
Total protein
2.4g
Sodium
48mg
Cholesterol
12mg
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