Cucumber Mango Salsa
Ingredients
-
1
cup
ripe mango, diced
-
½
small
English cucumber, diced
-
⅓
cup
red onions, diced
-
¼
cup
cilantro, chopped
-
1
unit
jalapeño pepper, seeded and diced
-
1
unit
lime, juiced
-
to taste
unit
black pepper
Instructions
- Combine all ingredients in a medium bowl.
- Mix well to combine.
- Serve with tortilla chips, tacos, or as a mix-in for cooked quinoa or millet.
Nutrition Facts (estimated)
Servings
2 ½ cups
Calories
87
Total fat
1g
Total carbohydrates
21g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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