Low Carb Sugar Free Raspberry Jelly
Ingredients
-
6
ounces
raspberries
-
½
cup
water
-
¼
cup
low carb sugar (or honey for Paleo)
-
1
tablespoon
lemon juice
-
¾
teaspoon
gelatin (Knox)
-
to taste
stevia glycerite
Instructions
- Sprinkle gelatin over lemon juice in a small cup and set aside.
- In a pot, combine raspberries, water, and low carb sugar, then bring to a low boil.
- Reduce heat and simmer for 20 minutes, stirring occasionally until raspberries break apart.
- Add the bloomed gelatin to the pot and stir until dissolved.
- Adjust sweetness with stevia glycerite as needed.
- Transfer the mixture to a clean container and refrigerate overnight to gel.
Nutrition Facts (estimated)
Servings
16
Calories
5
Total fat
0g
Total carbohydrates
1g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
You might also like