Sugar-Free Strawberry Jam
Ingredients
-
8
ounces
diced strawberries
-
¼
cup
low carb sugar (Swerve, Lakanto, or sugar if not low carb)
-
¼
cup
water
-
1
tablespoon
lemon juice
-
¾
teaspoon
Knox Gelatin powder
Instructions
- Sprinkle the gelatin over the lemon juice to bloom.
- In a small saucepan over medium heat, combine the strawberries, sweetener, and water, stirring to combine.
- Bring the mixture to a simmer, then reduce the heat to low and simmer for 20 minutes.
- Tear the bloomed gelatin into small pieces and stir it into the hot strawberries until melted.
- Turn off the heat and adjust sweetness if necessary.
- Let the mixture cool, then spoon it into a clean jar, cover, and refrigerate.
Nutrition Facts (estimated)
Servings
16
Calories
57
Total fat
0g
Total carbohydrates
1.15g
Total protein
0.66g
Sodium
0mg
Cholesterol
0mg
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