Three Cheese Baked Gnocchi with Spinach
Ingredients
The sauce
-
2
tablespoons
olive oil
-
¼
onion
minced
-
1
large clove
garlic
-
12
ounces
DeLallo Passata Tomato Purée
-
½
cup
broth or water
-
1
handful
torn basil
-
¼
cup
mascarpone cheese
-
½
teaspoon
salt
The gnocchi
-
1
16-ounce package
DeLallo Potato Gnocchi
-
1
handful
baby spinach
-
8
ounces
fresh mozzarella cheese slices
-
to taste
Parmesan cheese
Instructions
- Preheat the oven to 400 degrees.
- Heat olive oil in a pan over medium-low heat, then add minced onion and garlic, sautéing until translucent.
- Stir in passata and broth or water, bringing the mixture to a low simmer.
- Add torn basil, mascarpone, and salt to the sauce, mixing well.
- In a baking dish, combine the gnocchi and spinach with the sauce, stirring to coat evenly.
- Top the mixture with mozzarella slices and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes until the cheese is gooey and light golden brown.
- Serve with additional basil if desired.
Nutrition Facts (estimated)
Servings
5-6
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
12g
Sodium
500mg
Cholesterol
30mg
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