Smothered Okra
Ingredients
The main ingredients
-
16
oz
fresh or frozen okra
-
8
oz
andouille sausage
-
½
cup
diced onions
-
½
cup
diced green bell peppers
-
½
cup
diced celery
The gravy ingredients
-
3
tablespoons
unsalted butter
-
¼
cup
all-purpose flour
-
1-2
cups
broth
-
½
teaspoon
Creole seasoning
-
to taste
salt and pepper
Instructions
- Heat a skillet on medium heat and add the sausage, cooking until browned.
- Remove the sausage and set aside, then add onions, celery, and pepper to the pan and cook until soft.
- Add butter to the skillet, and when melted, stir in flour to create a roux.
- Gradually add broth and spices, stirring until the gravy thickens.
- Add okra, cooked sausage, and vegetables to the pan, stirring to coat, and cook until warm.
Nutrition Facts (estimated)
Servings
6
Calories
206
Total fat
16g
Total carbohydrates
8g
Total protein
6g
Sodium
mg
Cholesterol
mg
You might also like