Peach Ice Cream
Ingredients
-
3
cups
ripe peaches, sliced and peeled
-
1
cup
fat free half and half
-
½
cup
sugar
-
½
cup
whole milk
-
1
teaspoon
vanilla extract
Instructions
- 1. Chop the peach slices in a food processor until finely chopped.
- 2. In a large bowl, combine the chopped peaches, half and half, sugar, whole milk, and vanilla extract.
- 3. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- 4. If the ice cream isn't firm enough, transfer it to a sealed container and freeze until fully frozen.
Nutrition Facts (estimated)
Servings
8 (1/2 cup each)
Calories
98
Total fat
1g
Total carbohydrates
22g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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