Vegan Peach Ice Cream
Ingredients
The base
-
1
can
full-fat coconut milk
-
4
pieces
fresh ripe yellow peaches
The sweeteners
-
⅓
cup
maple syrup
-
1
teaspoon
vanilla extract
Instructions
- Freeze the ice cream making bowl for at least 12 hours.
- Blend the coconut milk, peaches, maple syrup, and vanilla in a high-speed blender.
- Pour the mixture into the ice cream maker and churn for 30 minutes.
- Transfer the ice cream to a freezer-safe container and freeze for at least 30 more minutes before serving.
Nutrition Facts (estimated)
Servings
6
Calories
199
Total fat
12.3g
Total carbohydrates
23.2g
Total protein
2.1g
Sodium
9.5mg
Cholesterol
0mg
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