Instant Peach Ice Cream
Ingredients
-
16
ounces
frozen peaches
-
½
cup
coconut milk
-
¼
cup
maple syrup
-
1
tablespoon
fresh lemon juice (optional)
Instructions
- Add frozen peaches, coconut milk, and maple syrup to a food processor.
- Process until smooth and creamy, scraping down the sides as needed.
- Taste the mixture and add lemon juice if desired.
- Serve immediately for a soft serve consistency or freeze for 2 to 4 hours for a scoop-able texture.
- If frozen overnight, let it sit at room temperature for 15 minutes before serving.
Nutrition Facts (estimated)
Servings
6
Calories
103
Total fat
4g
Total carbohydrates
17g
Total protein
1g
Sodium
4mg
Cholesterol
0mg
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