Homemade Peach Sorbet
Ingredients
-
4
pieces
peaches
-
3
tablespoons
pure maple syrup (or honey)
-
3
tablespoons
water
Instructions
- Slice the peaches and remove the pits, leaving the peel on.
- Blend the peach slices with maple syrup (or honey) and water until smooth.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions for 15-20 minutes.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
4 cups
Calories
99
Total fat
1g
Total carbohydrates
24g
Total protein
1g
Sodium
2mg
Cholesterol
0mg
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