Crispy Oven Roasted Potatoes
Ingredients
The potatoes
-
2
pounds
baby red potatoes, quartered
The seasoning
-
1
tablespoon
extra virgin olive oil
-
½
teaspoon
kosher salt
-
½
teaspoon
freshly ground black pepper
-
2
tablespoons
fresh minced herbs (such as thyme, rosemary, or parsley)
Instructions
- Preheat the oven to 400°F.
- Place the quartered potatoes on a baking sheet.
- Drizzle the potatoes with olive oil and sprinkle with salt, pepper, and minced herbs.
- Toss the potatoes until they are evenly coated.
- Spread the potatoes in a single layer on the baking sheet, cut side down.
- Bake for 30 minutes, flipping the potatoes halfway through the cooking time.
- Serve the potatoes warm or at room temperature.
Nutrition Facts (estimated)
Servings
8 servings
Calories
96
Total fat
2g
Total carbohydrates
18g
Total protein
2g
Sodium
166mg
Cholesterol
0mg
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