Crispy Roasted Red Potatoes
Ingredients
The potatoes
The seasoning
-
2
tablespoons
olive oil
-
to taste
salt
-
to taste
pepper
Instructions
- Preheat the oven to 450°F.
- Wash and dry the red potatoes, then chop them into 2-inch pieces.
- In a bowl or on a baking sheet, toss the potatoes with olive oil.
- Spread the potatoes in a single layer on the baking sheet with cut sides down.
- Sprinkle the potatoes generously with salt, pepper, and any additional seasonings.
- Bake for 25 to 35 minutes until fork-tender.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
196
Total fat
8g
Total carbohydrates
30g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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