Roasted Red Potatoes
Ingredients
The potatoes
-
1½
pounds
baby red potatoes
The seasoning
-
¼
cup
olive oil
-
2
teaspoons
garlic, minced
-
1½
teaspoons
salt
-
½
teaspoon
pepper
-
1
teaspoon
Italian seasoning
-
¼
cup
finely grated parmesan cheese
-
2
tablespoons
chopped fresh parsley
-
as needed
spray
cooking spray
Instructions
- Preheat the oven to 400°F and prepare a sheet pan with foil and cooking spray.
- In a large bowl, combine the halved potatoes with olive oil, garlic, salt, pepper, Italian seasoning, and parmesan cheese, tossing to coat.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Bake for 35-40 minutes until golden brown and fork tender.
- Sprinkle with fresh parsley before serving.
Nutrition Facts (estimated)
Servings
6
Calories
261
Total fat
12g
Total carbohydrates
31g
Total protein
6g
Sodium
741mg
Cholesterol
5mg
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