Rosemary Roasted Potatoes
Ingredients
The potatoes
-
2
pounds
baby red potatoes or large red potatoes cut into chunks
The seasoning
-
2
tablespoons
olive oil
-
1
tablespoon
fresh rosemary finely chopped
-
2
teaspoons
sea salt
-
½
teaspoon
black pepper
-
1
teaspoon
Italian parsley finely chopped (optional)
-
2
teaspoons
parmesan cheese or grated romano cheese (optional)
Instructions
- 1. Preheat the oven to 375°F.
- 2. In a small bowl, mix the fresh rosemary, sea salt, and black pepper.
- 3. Rinse the potatoes in cold water, pat them dry, and poke holes in them with a fork.
- 4. Place the potatoes in a baking dish or large bowl.
- 5. Add olive oil to the potatoes and toss to coat them.
- 6. Sprinkle the seasoning mixture over the potatoes and roll them around to season evenly.
- 7. Place the baking dish on the top rack of the oven and bake for 50-60 minutes until fork-tender.
- 8. Carefully remove the pan from the oven and transfer the potatoes to a serving bowl.
- 9. Garnish with chopped Italian parsley and grated cheese if desired.
Nutrition Facts (estimated)
Servings
4
Calories
224
Total fat
7g
Total carbohydrates
36g
Total protein
5g
Sodium
812mg
Cholesterol
0.3mg
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