Rosemary Roasted Potatoes
Ingredients
The potatoes
-
2
pounds
red-skinned new potatoes
The seasoning
-
4
cloves
garlic
-
2
tablespoons
chopped fresh rosemary
-
1
teaspoon
salt
-
½
teaspoon
black pepper
The oil and cheese
-
¼
cup
olive oil
-
½
cup
shredded Parmesan cheese
Instructions
- 1. Preheat the oven to 400°F.
- 2. In a large bowl, mix potatoes, garlic, rosemary, salt, and pepper.
- 3. Drizzle with olive oil and toss to coat evenly.
- 4. Spread the potatoes on a rimmed baking sheet, cut-side down.
- 5. Bake uncovered for about 40 minutes until tender and browned, stirring occasionally.
- 6. Sprinkle with cheese, toss to coat, and bake for an additional 10 minutes until the cheese melts.
Nutrition Facts (estimated)
Servings
4
Calories
332
Total fat
17g
Total carbohydrates
37g
Total protein
9g
Sodium
242mg
Cholesterol
9mg
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