Frozen Hot Chocolate
Ingredients
-
¾
cup
milk of choice
-
2
tablespoons
cacao powder
-
3
tablespoons
pure maple syrup
-
½
teaspoon
vanilla extract
-
1
tablespoon
peanut butter (optional)
-
1 ½
cups
ice cubes
Instructions
- Combine the milk, cacao powder, maple syrup, vanilla, and peanut butter (if using) in a high-speed blender.
- Add the ice and blend until the ice is completely pulverized, about 60 seconds.
- Taste and adjust the flavor if necessary, adding more cacao powder or peanut butter as desired.
- Serve immediately, topped with whipped cream and chocolate shavings if desired.
Nutrition Facts (estimated)
Servings
2
Calories
156
Total fat
6g
Total carbohydrates
25g
Total protein
3g
Sodium
169mg
Cholesterol
0mg
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