Easy Antipasto Salad
Ingredients
The salad
-
6
cups
chopped romaine lettuce or leafy greens
-
3
oz
salami
-
3
oz
prosciutto
-
4
oz
provolone cheese, chopped into small pieces
-
8
oz
marinated mozzarella balls
-
1
cup
chopped cucumbers
-
¼
cup
cherry tomatoes, sliced
-
12
oz
jarred marinated artichokes, drained
-
½
cup
black olives
-
2
tablespoons
chopped fresh basil
The dressing
-
to taste
Italian dressing
Instructions
- Spread chopped romaine lettuce in a salad bowl.
- Add salami, prosciutto, artichokes, sliced provolone, mozzarella, olives, cherry tomatoes, and basil.
- Serve with Italian dressing.
Nutrition Facts (estimated)
Servings
4
Calories
447
Total fat
36g
Total carbohydrates
4g
Total protein
21g
Sodium
800mg
Cholesterol
60mg
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