Skinny Buffalo Chicken Wonton Cups
Ingredients
The filling
-
1
cup
franks red hot sauce
-
⅓
cup
ranch dressing
-
4
oz.
cream cheese, softened
-
1.5
lbs.
chicken, cooked and finely chopped
-
⅓
cup
chives, chopped
The wrappers
-
30
pieces
wonton wrappers
Instructions
- Preheat the oven to 425°F.
- Mix cooked chicken, cream cheese, ranch dressing, and franks red hot sauce until combined and set aside.
- Spray muffin tins with cooking spray and place a wonton wrapper in each tin, pressing down to form a cup.
- Fill each wonton wrapper with the buffalo chicken mixture.
- Bake for 18-22 minutes until the edges of the wontons are crispy and browned.
- Remove from the oven and let cool, then top with chopped chives.
Nutrition Facts (estimated)
Servings
30 wonton cups
Calories
130
Total fat
7g
Total carbohydrates
8g
Total protein
11g
Sodium
802mg
Cholesterol
32mg
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