Garlic Artichoke Dip
Ingredients
The dip
-
2
packages
cream cheese
-
1
cup
mayonnaise
-
1
cup
shredded Parmesan cheese
-
1
jar
marinated artichoke hearts
-
6-7
cloves
garlic
-
½
teaspoon
coarsely ground black pepper
For serving
-
to taste
artisan bread, tortilla chips, mini naan, or fresh vegetables
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix softened cream cheese, mayonnaise, and shredded Parmesan cheese.
- Gently add the chopped artichoke hearts and minced garlic to the mixture.
- Transfer the mixture to a 9-inch pie plate.
- Bake for 25-30 minutes until lightly browned and bubbly on top.
- Serve hot with artisan bread, tortilla chips, mini naan, or fresh vegetables.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
20g
Total carbohydrates
10g
Total protein
10g
Sodium
500mg
Cholesterol
40mg
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