Hot Cocoa Cookies
Ingredients
Cookie Dough
-
½
cup
butter
-
12
oz
chocolate chips
-
1½
cups
all-purpose flour
-
¼
cup
cocoa powder
-
1
tsp
baking powder
-
½
tsp
baking soda
-
½
tsp
salt
-
¾
cup
brown sugar
-
½
cup
white sugar
-
2
large
eggs
-
1
tsp
vanilla extract
-
18
large
marshmallows, cut in half
-
to taste
sprinkles
Icing
-
1
cup
powdered sugar
-
2
tbsp
cocoa powder
-
1
tsp
vanilla extract
-
2
tbsp
almond milk
Instructions
- Melt butter in a medium saucepan over medium heat.
- Lower heat and add chocolate chips, stirring until melted. Set aside to cool.
- Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- In another bowl, beat eggs and sugars with a hand mixer, then add vanilla.
- Combine the cooled chocolate with the egg mixture.
- Gradually add the flour mixture to form the dough.
- Chill the dough in the fridge for 20 minutes.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Roll dough into balls and bake for 10 minutes, then add half a marshmallow on top and bake for an additional 2-3 minutes.
- Let cookies cool on racks, then prepare icing by mixing all icing ingredients.
- Drizzle icing over cooled cookies and top with sprinkles.
Nutrition Facts (estimated)
Servings
36 cookies
Calories
150
Total fat
6g
Total carbohydrates
24g
Total protein
2g
Sodium
100mg
Cholesterol
30mg
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